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ALBERTS BAR AND GRILL © ALL RIGHTS RESERVED -
Our Gluten Free Menu
Appetisers~
Bread & balsamic oil V £1.95
Homemade houmous & toasted gf bread V £3.25
Homemade marinated olives V £2.95
Starters~
Thai beef salad: with rocket, chilli, coriander, radish, peppers, red onion & cucumber, topped with sesame seeds £6.95
Antipasti plate: parma ham, breseola, salami, chorizo, olives, cheeses, onion chutney and toasted gf bread £7.95
Main Courses~
Risotto: with mixed mushrooms, peas, parsley & parmesan V £10.95
Fish of the day: served with creamy mash or new potatoes and Mediterranean sauce £12.95
Chicken wrapped in parma ham: stuffed with sun dried tomato on parsley buttered crushed new potatoes, asparagus and port wine sauce £13.75
Pork fillet wrapped in pancetta: with sauteed leeks & shallots, creamy mashed potato and port wine reduction £14.25
Shoulder of lamb: slow cooked with honey & herbs, served with roast new potatoes and spring greens, rich mint jus £14.50
Steaks: your choice of chargrilled steak cooked to your liking, served with creamy mash or homemade chips and your choice of peppercorn sauce or garlic butter
8oz sirloin £16.95
10oz ribeye £17.95
add prawn skewer £2.95
Sides~
Chunky chips £2.95
Mixed vegetables £3.25
House salad £2.95
Desserts~
Chocolate brownie: by local company ‘brown & blond’ with chocolate sauce & vanilla ice cream £4.95
Alberts chocolate orange martini mousse: with Cointreau and whipped cream £4.95
Alberts sundae: create your own from: vanilla, chocolate & strawberry Yorvale ice creams topped with chocolate sauce, toffee sauce or berry coulis, topped with brownie pieces and cream £5.50
Alberts cheese platter: Yorkshire blue, creamy brie, mature cheddar, grape & pear chutney, celery, apple & gf bread £6.95
Yorvale ice creams: 3 scoops of your choice from:
Double chocolate with chocolate chips, strawberry sensation, vanilla with vanilla pods £3.95
Yorvale sorbets: 3 scoops of your choice from:
Mediterranean lemon, mango, raspberry £3.95