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Our Set Menu

 

2 Courses £18.95

3 Courses £21.5*

*Add £3 supplement for Steak

 

Starters~

 

Alberts crab cakes: lemon and watercress salad, romesco sauce

 

Halloumi cheese: on cous cous and mint yoghurt V

 

Parma ham, orange & pine nut salad: rocket, balsamic vinegar reduction, toasted ciabatta

 

Thai beef salad: Thai spiced steak served warm on a rocket, radish, green bean and roasted red pepper salad

 

Mains~

 

Baked chicken breast: on mashed potato, asparagus and port wine sauce

 

Sea bass fillet: on crushed new potatoes, spring greens and mediterranean sauce

 

8oz sirloin steak*: homemade chips, salad and green peppercorn sauce or garlic butter

 

Risotto: with asparagus, lemon, spinach & parmesan V

 

Desserts~

 

Cheesecake of the day: ask for today’s flavour

 

‘Brown & Blond’ chocolate brownie: a delicious ‘flourless’ chocolate brownie served with vanilla ice cream and chocolate sauce

 

Lemon tart: with raspberry sorbet, raspberry coulis

 

Ice cream and sorbets: made locally by Yorvale ice creams of York

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